My favorite cookies, crescents are the taste of Christmas for me. This gluten-free version is perfect for sharing with friends during the holiday season.
Scott, Thank you so much for this recipe with all of the details. I was gluten sensitive prior to getting COVID and now have even more issues with digestion so gluten free is at the top of my list for enjoying life and staying well. Do you ever use any flavoring, for example vanilla or cardamon and or nutmeg?
This recipe has vanilla extract. I haven’t tried cardamom or nutmeg, but those might work in here. Maybe I’ll get adventurous next time and add 1/4 teaspoon of grated nutmeg!
I have to admit that I love what cardamon does to enhance flavor. It's both subtle and full bodied. It has a litany of health protective qualities, antioxidant, anti inflammatory, supportive of oral and digestive health. But mostly I love it because it tastes good!
These sound / look fantastic - love crescent cookies around the holidays!
Scott, Thank you so much for this recipe with all of the details. I was gluten sensitive prior to getting COVID and now have even more issues with digestion so gluten free is at the top of my list for enjoying life and staying well. Do you ever use any flavoring, for example vanilla or cardamon and or nutmeg?
This recipe has vanilla extract. I haven’t tried cardamom or nutmeg, but those might work in here. Maybe I’ll get adventurous next time and add 1/4 teaspoon of grated nutmeg!
I have to admit that I love what cardamon does to enhance flavor. It's both subtle and full bodied. It has a litany of health protective qualities, antioxidant, anti inflammatory, supportive of oral and digestive health. But mostly I love it because it tastes good!