6 Comments
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N Leana's avatar

Sounds delicious! As it happens, we love lard – use it for baking as well.

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Scott Steinke's avatar

Excellent!

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Rachel Ciordas's avatar

I love a paprikas! Especially when served with gluten free dumplings

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Scott Steinke's avatar

I really need to try making dumplings. They’re not part of my repertoire.

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Rachel Ciordas's avatar

They are fun and very forgiving!

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Ruth Stroud's avatar

Definitely hope to give this recipe a try. I remember my mother making it years ago. She may have served it with spaetzle, German egg noodles, which would work beautifully with all that gravy!

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