How to Cook Adlay, A GF Grain

Scott Steinke

Aug 10, 2024

8

1

5

Adlay, aka Job’s tears, is a delicious, gluten-free alternative to rice for your meals.

Read →

1 Comment

Christina Heiser

Aug 10

Thanks for sharing this! I’m going to have to look for adlay the next time I visit I my local Asian grocery store!

Expand full comment

Reply

Share

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

Make It Gluten Free

How to Cook Adlay, A GF Grain