How to Cook Adlay, A GF Grain

Aug 10

Adlay, aka Job’s tears, is a delicious, gluten-free alternative to rice for your meals.

1 Comment

Christina Heiser

Celiac Self-Care

Aug 10Liked by Scott Steinke

Thanks for sharing this! I’m going to have to look for adlay the next time I visit I my local Asian grocery store!

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