For this refreshing Chinese recipe, we'll use gluten-free soy sauce.
Yum!! I smash mine with my bench scraper as I’m a mega klutz and if there is a way to cut yourself- I’ll find it!
Like you said Scott—tamari is great too for gluten-free option. Always have it on hand! Have you tried the aminos?
I'm familiar with aminos, but haven't really done much with them. Probably something for me to explore more. I'd like to hear your suggestions on how best to use them! Are they a good 1-for-1 substitute for soy sauce?
Yum!! I smash mine with my bench scraper as I’m a mega klutz and if there is a way to cut yourself- I’ll find it!
Like you said Scott—tamari is great too for gluten-free option. Always have it on hand! Have you tried the aminos?
I'm familiar with aminos, but haven't really done much with them. Probably something for me to explore more. I'd like to hear your suggestions on how best to use them! Are they a good 1-for-1 substitute for soy sauce?